St. Patrick’s Day: Green Cigars and Irish Whiskey
St. Patrick’s Day is just around the corner and we have a few unique ways for you cigar lovers to celebrate.
If you’re feeling festive, we recommend trying a candela cigar. Known for their moss green color, these are a perfect way to pay homage to the Irish holiday. Candelas are rolled at a higher temperature than most cigars, locking in the chlorophyll in the plant’s leaves, thus giving the wrappers a green tint. Once upon a time, candelas were the favored cigars of American smokers. In fact, the green candela wrappers were so popular they became known as the “American Market Selection” as opposed to the darker “English Market Selection” that dominates today. And while their popularity has dwindled over the years, these smokes are an inexpensive option and are a perfect way to sport some green.
Another way to enjoy a cigar this St. Patrick’s Day would be to pair it with a nice aged Irish whiskey. Depending on your price range, medium bodied smokes such as a San Cristobal or a Padron go great with a variety of malt whiskeys. Bushmills 21-Year-Old Single Malt Madeira Finish ($150 – $165) delivers sweet flavors such as vanilla, maple and toffee. Knappogue Castle 1994 Single Malt ($34) is a less expensive option that embodies more of a citrus palette. And always a safe bet — Jameson’s 18-Year-Old Master Selection ($65) — offers more flowery aromas like tea rose, spice and Sherry at a moderate price.
So forget the green beer this year. Try a candela cigar or an Irish Whiskey pairing and establish some of your own St. Patrick’s Day traditions.
Sources: StogieGuys.com, CigarAficionado.com, Puff.com













